BARBECUE STUFFED CRABS
Stan Chorzelewski - Bellmawr

6 med. blueclaw crabs
1/2 cup flavored bread crumbs
2 medium eggs
1 celery stalk, diced
1/4 green pepper, diced
4 green onions (lower part only, chopped)
4 tbsp sweet condensed milk
salt and pepper to taste
Rodes Spice

Clean crabs, remove all meat (save upper shell to stuff). Mix bread crumbs, eggs, celery, green pepper, onions, milk, salt and pepper. Stuff crab shells with mixture. Sprinkle lightly with RodOs Spice. Wrap individually in aluminum foil. Barbecue 15 minutes over medium heat. Let stand five minutes before eating.

sponsor
Matteo_9_18_tile
sponsor
Aulettos_Parties_9_18_TILE
sponsor
Renee's Studio 300x125
sponsor
Artis_300x250_Oct_18_revised
sponsor
The Maids 300x250 Updated
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
Wheaton_Arts_Chinese_300x_100_10_18
sponsor
Nunzio 9 18
sponsor
Dry Guys 300x125
sponsor
Contests 082918