South Jersey Dining Guide

PORK TENDERLOIN MEDALLIONS
D. Prima - Gloucester

1 lb pork tenderloin medallions
2 tbsp butter
1/2 cup white wine vinegar
1 cup blackberry preserves
1 tbsp dijon mustard

Melt butter over medium flame. Saute pork medallions several minutes on each side until cooked through. Set aside and keep warm. Deglaze pan with vinegar. Whisk in preserves and mustard. Top medallions with a little sauce. Serves four.

Back to Search
Boathouse at cooper River 300x125 Sept 2017


Sponsors
Skin and Body Klinic Nov 300x125


Artis Senior Living Nov 2017 300x125


Crossroads Programs 300x250















Pj Fitz Storm Ad  2017 728x90