SHRIMP MOLD
Marlene Reid - Mantua

1 can tomato soup
1 8-oz package cream cheese
2 small cans of tiny shrimp
1 tsp lemon juice
1 envelope unflavored gelatin diluted in 1/2 cup water
3/4 cup chopped onion
3/4 cup chopped celery
1 cup mayonaise

Simmer tomato soup and melt cheese in it. Stir until smooth, and add lemon juice and gelatin mixture. Remove from heat immediately. Let cool. Add onions, celery, chopped shrimp, mayonnaise to mixture. Combine and mix well. Pour into greased mold and chill. Serve with crackers.

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