South Jersey Dining Guide

FREEZER BARBECUED RIBS
Melanie Klein - Eastampton

6 lbs country ribs
1 cup brown sugar
2 cups ketchup
1 tsp pepper
4 tsp prepared mustard
4 tsp salt
2 tsp vinegar
2 tsp molasses

Boil ribs for 2 hours. Remove fat and arrange in a 9x13 pan. Mix rest of ingredients to make sauce. Pour over ribs. Cover and freeze. For serving, heat ribs for 1 hour at 350 degrees in the foil covered pan.

Back to Main
Discovery Corner March Ad 300x125


Sponsors
Embrace Home Loans 300 x 125


O'Keefe Chiropractic 300x125


Capital Motor Cars 300x125  3.17

PJ Fitz March Minor Repair 300X250














A Med Spa March 2017 728x90