SWISS CHEESE GRILLED BREAD
Elissa Armbruster - Medford Lakes

1 loaf French or Italian bread
1 stick butter (softened)
2 cups (8 oz) shredded Swiss cheese
3/4 tsp celery seed
3/4 tsp garlic powder
3 tbsp parsley

Trim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, one-inch thick, through the bread, but not through the bottom. Combine all the remaining ingredients. Spread half the mixture between the bread slices and the rest over top and sides. Place bread in a foil boat. Grill over low heat until cheese melts and bread is heated through or about 10 to 15 minutes.

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