SWISS CHEESE GRILLED BREAD
Elissa Armbruster - Medford Lakes

1 loaf French or Italian bread
1 stick butter (softened)
2 cups (8 oz) shredded Swiss cheese
3/4 tsp celery seed
3/4 tsp garlic powder
3 tbsp parsley

Trim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, one-inch thick, through the bread, but not through the bottom. Combine all the remaining ingredients. Spread half the mixture between the bread slices and the rest over top and sides. Place bread in a foil boat. Grill over low heat until cheese melts and bread is heated through or about 10 to 15 minutes.

sponsor
Dry Guys 300x125
sponsor
Renee's Studio 300x125
sponsor
PJ Window 300 x125 1-19
sponsor
Horizon Tune Up 12/18 300x250
sponsor
Matteo_9_18_tile
sponsor
Wheaton Art 12_18_300x125
sponsor
The Maids 300x250 Updated
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Horizon Tune Up 12/18 300x125
sponsor
Contests 082918
sponsor
Horizon Repair 12/18 300x250
sponsor
PJ Fitz repair 300 x 250 1-19