VEGETABLE DIP
Marie McDonald - Sicklerville

32 oz sour cream
2/3 cup Dijon mustard
1 tsp dry mustard
juice of 1 lemon
salt to taste
1 small onion, minced

Blend all ingredients thoroughly. Serve with fresh vegetable sticks.

sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Skin and Body Klinic Nov 300x125
sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
Crossroads Programs 300x250