COPPER PENNIES
Susan Hones - Marlton

1 lb carrots (about 11 to 15)
1 green pepper (sliced)
1 onion (sliced)
1 can tomato soup or tomato sauce
1/2 cup vegetable oil
3/4 cup wine vinegar
3/4 cup sugar
1 tsp mustard
1 tsp Worcestershire sauce
Salt & pepper to taste

Slice carrots into rounds and boil until tender. Drain and cool. Mix all other ingredients together and add to carrots. Refrigerate overnight.

sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Rizzieri July 2018
sponsor
Contests 071318
sponsor
Renee's Studio 300x125
sponsor
Nunzio July 2018 300x125
sponsor
James A Michener 300x 125
sponsor
AFR Furniture Rental 300x250
sponsor
Dry Guys 300x125
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
AFR Furniture Rental 300x250
sponsor
Renee's Studio 300x125
sponsor
Contests 071318
sponsor
Rizzieri July 2018
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
Dry Guys 300x125
sponsor
Nunzio July 2018 300x125
sponsor
James A Michener 300x 125