16 oz. cream cheese, softened 1 (8 1/2 oz.) can crushed pineapple, drained 1/4 cup onion, finely chopped 1/4 cup green pepper, finely chopped 1 tsp. salt 2 cups chopped pecans or walnuts
Thoroughly blend all ingredients, except nuts. Shape into a ball and roll in nuts. Refrigerate four hours or overnight before serving. If desired, divide mixture in half before rolling and add red and green food coloring.