KRAUT BURGERS
Melissa Holloway - Southampton

1 1/2 lbs. ground beef
2 cans shredded sauerkraut, drained
1 tsp. garlic
1 tsp. oregano
1 box hot roll mix

Preheat oven to 300-325 degrees. In a skillet, cook ground beef until done and drain fat. Add sauerkraut, garlic salt and oregano. Cover with lid and simmer for 20 minutes. Prepare hot roll mix as directed. Roll our dough onto floured surface about 1/4Ó thick and cut into triangle shapes. Add 2 heaping tsp. of kraut mix in center, overlap all corners, place on cookie sheet and bake until light golden.

sponsor
AAA 300 x 125 11/18
sponsor
Wheaton Art 12_18_300x125
sponsor
Matteo_9_18_tile
sponsor
Horizon Repair 12/18 300x125
sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Renee's Studio 300x125
sponsor
The Maids 300x250 Updated
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Horizon Tune Up 12/18 300x125
sponsor
A Med Spa 300x125_12_18_tile
sponsor
Contests 082918