CITRUS DIP
Hannah Norris - Pine Hill

1 lemon, lime and orange (freshly squeezed)
grated peel of each fruit
1 egg
1 cup sugar
1/2 cup heavy whipping cream

In a medium saucepan stir together grated peel and juice of a lemon, lime and an orange. Add a beaten egg and 1 cup of sugar. Cook over medium heat, stirring constantly until mixture boils. Boil and stir 1 minute. Remove from heat; cool; cover. Refrigerate. Whip 1/2 cup heavy cream and fold into mixture. Use as a dip for fresh fruit.

sponsor
NJ Transit Homeland Security 300x125
sponsor
Dry Guys 300x125
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Renee's Studio 300x125
sponsor
The Maids 300x250 Updated
sponsor
Matteo_9_18_tile
sponsor
PJ Window 300 x125 1-19
sponsor
O'Keefe 2019 300x125
sponsor
AMEDSPA 300X250_03-19
sponsor
NJ Transit Homeland Security 300x250
sponsor
PJ Fitz repair 300 x 250 1-19