South Jersey Dining Guide

AVOCADO and RAISIN DIP
Alicia Arwood - Medford Lakes

2 avocados, peeled and chopped
1 tbsp sugar
1/2 cup raisins
1 tbsp salt
1/2 cup vegetable oil
1/4 tbsp freshly ground pepper
1/4 cup lime juice

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1-2/3 cups of dip.

Back to Search
Skin and Body Klinic Nov 300x125


Sponsors
Artis Senior Living Nov 2017 300x125


Boathouse at cooper River 300x125 Sept 2017


Crossroads Programs 300x250















Pj Fitz Storm Ad  2017 728x90