IMITATION CRAB DIP
Anna Smith - Mt. Laurel

1 8-oz package cream cheese
1/4 cup sour cream
1 small onion, minced
1/8 oz catsup
1 8-oz package imitation crab

Soften cream cheese. Add sour cream, onion and catsup. Mix well and add cut-up imitation crab. More or less catsup can be added for desired pink color.

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