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CHEF AT SEA
WARM MOZZARELLA WITH FRESH TOMATOES AND HERBS...

GREAT CHEFS: COLLECTING WINE AND BUILDING A CELLAR
OK, I have to admit it. My two great passions in life are enjoying food and wine...

A TRIO OF GRILLED CHICKEN SALADS FOR THE MAIN COURSE
Generally speaking, when folks cook chicken on an outdoor grill and serve it for dinner, it usually enjoys center-of-the-plate status...

ALIAS GREEK AND TURKISH GIANT BEANS
On recent trips to Greece and Turkey, we were served dried cooked beans that I`d never seen before. These beans are BIG!

GINGER
There was ginger before there was Canada Dry ginger ale, and even before there was Canada.