- New Articles

COLORFUL ENTREE IS PERFECT FOR FALL DINNER
In my view fall is the best season of the year. I adore the exquisite autumn foliage in New England where we live and the cooler days with lower temperatures...

A LAMB IN MINT CONDITION
Grilled lamb kebabs, broiled lamb chops, roast leg of lamb -- no matter how this meat was cooked, I was enamored of its delicious, robust taste...

SUPER SUMMER SOUP
For an opener, I made a fresh cream of corn soup with bacon and chives...

SALAD FOR THE MAIN COURSE
Right away I knew what I wanted to serve as a main course. I remembered a delicious salad I had sampled back in the spring...

KEEP IT SIMPLE
``Less is more`` are words I heartily embrace when cooking today, but it was not always so...