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SHORTCUT TO MAKING PEACH TURNOVERS
This has been a great year for peaches: juicy and tender with a sweet flavor I haven`t experienced in years...

BEEFING UP THE MENU
If you`re cooking for two, choosing a piece of beef can be challenging...

NAME THAT TUNA
If you love the texture of noodles but don`t want to face a plate of steaming hot pasta on a 90-degree evening, take your cue from Japanese cooks...

BRINGING COLOR TO THE TABLE
The following Three Potato Salad, which is cool and refreshing, is an excellent accompaniment to spicy Cornish hens...

KEEP THE SALAD COURSE
According to trend-watcher Harry Balzer, we Americans are giving up on side dishes...