1 cup Miracle Whip salad dressing 1 cup sour cream 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained 2 oz. grated Parmesan cheese 1 (8 oz.) can water chestnuts, drained and chopped 1/2 tsp. ground red pepper
Mix all ingredients until well blended. Refrigerate. Serve with your favorite crackers, vegetables or chips. Makes 4 cups of dip.