Food & Drink: Raise a Glass

by John Anthony; Photography Alison Dunlap | May 18, 2017
Food & Drink: Raise a Glass ...From the pages of South Jersey Magazine...

SPRINGTIME SHANDY
AT CAFFE ALDO LAMBERTI, CHERRY HILL

Start with Hoegaarden, a Belgian wheat ale, then add some Pellegrino and the star of the show: limoncello made in-house.

LAVENDER HONEY SIDE CAR
AT GIUMARELLO’S, WESTMONT

Those who love a good cocktail have undoubtedly spent time at the G Bar, where lovely classic libations like this mix of brandy, lemon juice, Cointreau, honey and lavender syrup are served up.

PINEAPPLE BASIL LEMONADE (pictured)
AT FIREBIRDS WOOD FIRED GRILL, MOORESTOWN
Featuring homemade lemonade, this cocktail also includes vodka infused with pineapple and basil and a touch of lemon-lime soda.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 2 (May, 2017).
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Author: John Anthony; Photography by Alison Dunlap

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