Food & Drink

by Erica Young | Jul 27, 2017
Food & Drink ...From the pages of South Jersey Magazine...


The Panda Express chain is looking to open its doors in the Walmart shopping center on Route 38 in Cherry Hill. A Vineland location could soon follow.

Jason Hanin is the new chef at the Ebbitt Room in Cape May. Hanin was formerly the executive chef at Chelsea Prime in Atlantic City and Barclay Prime in Philadelphia and has worked with Robert Irvine and helped open up Dune Restaurant in Margate.

The folks behind Swedesboro David and Son’s butcher shop and gourmet takeout in Swedesboro will soon open 322 BBQ on Main Street in Mullica Hill.

Marino’s Bistro-to-Go in Cherry Hill is expanding and relaunching as Marino’s Kitchen. Franchises are expected to follow in Camden, Marlton and Westmont. Owner Jim Marino also operates Bistro di Marino in Collingswood.

Medford couple Rob and Kim Silcox have debuted their new food truck, Rob’s Craft Sandwiches. You can find them all across the area at local breweries and other South Jersey events or follow them on Twitter @RCSfoodtruck for more information.

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The owners of Marie Nicole’s Grill in Wildwood Crest have relocated the restaurant to Ocean Drive in Avalon and have replaced it with De Ninno’s Italian Kitchen and Wine Bar.

The Showboat in Atlantic City has debuted some new dining spots. Worship Surf Bar and Bo's Sliders, Wings and Pizza in addition to the Canal Street coffeehouse.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 4 (July, 2017).
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Author: Erica Young


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