Raise a Glass: August

by John Anthony | Sep 18, 2017

...From the pages of South Jersey Magazine...

STOLI DOLI
AT THE CAPITAL GRILLE,
CHERRY HILL

This martini has been the sleek steakhouse’s signature cocktail for nearly 30 years. We understand why. Vodka infused with fresh pineapple is chilled and served straight up to create a timeless classic.

SHOGUN’S MARK
AT YOKOHAMA,
MAPLE SHADE

Maker’s Mark and a honey liqueur are the foundation for this inventive cocktail which gets some color thanks to blackberry compote and is finished with ginger ale, lemon juice and fresh mint, garnished with a lemon twist.

FATHER THYME

Article continues below

- Best of the Shore 2019

Shore season has finally arrived, and if you’re like us, you can’t wait to head down the Parkway to your favorite exit, park the car and plant your toes in the sand. But before you embark on this annual rite of passage, allow us to offer some assistance.

- Top Shelf

The Best Bars in South Jersey and the 20 cocktails you must order when you get there.

- Best of the Best 2018

We must admit, every year around this time we get very excited about sharing our annual Best of the Best list with you. After spending the last 12 months eating, drinking, shopping and pampering ourselves, the time has finally arrived.

AT ESTIA,
MARLTON

Cimmaron Tequila that has been infused with thyme is combined with a blood orange liqueur, lime juice and some club soda for a little acidity.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 5 (August, 2017).
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Author: John Anthony

Raise a Glass: August

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