Raise a Glass: September

by John Anthony | Dec 3, 2017

...From the Pages of South Jersey Magazine...

Photography by Alison Dunlap

THE TRAVELER - Adelphia, Deptford

The addition of Bulleit Bourbon takes the ordinary amaretto sour and gives it added depth that a true cocktail lover can appreciate.

THE PERFECT PEAR - Kaminski's, Cherry Hill

Elderflower liqueur gives some fragrance to this vodka-based cocktail also made with fresh lime juice and ginger ale and garnished with a fresh pear slice.

Article continues below

- Best of the Shore 2019

Shore season has finally arrived, and if you’re like us, you can’t wait to head down the Parkway to your favorite exit, park the car and plant your toes in the sand. But before you embark on this annual rite of passage, allow us to offer some assistance.

- Best of the Best 2018

We must admit, every year around this time we get very excited about sharing our annual Best of the Best list with you. After spending the last 12 months eating, drinking, shopping and pampering ourselves, the time has finally arrived.

- Superior Sandwiches

32 delectable reasons why South Jersey is home to the best things in between sliced bread.

SMOKED OLD FASHIONED - The Local, Mount Holly

Water is put into a smoker, then frozen into a large cube to help add a depth of flavor and a clever twist to this classic cocktail.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 6 (September, 2017).
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Author: John Anthony

Raise a Glass: September

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