Raise a Glass: November

by Peter Proko | Dec 6, 2017

...From the Pages of South Jersey Magazine...

RASPBERRY LEMONCELLO
AT THE LIBRARY II, VOORHEES
This rather simple yet satisfying martini is a mixture of raspberry Stoli, lemoncello and Chambord.

WOODCREST BLOODY
AT BAR 1929, CHERRY HILL
This impressive Bloody Mary served up at Woodcrest Country Club begins with Tito’s Vodka and a homemade “spicy tomato infusion,” and is outfitted with a blue cheese-stuffed olive, a celery stalk, shrimp and a seasoned rim.

SASSY SEÑORITA
AT THE MELTING POT, MAPLE SHADE
An award-winning cocktail that features tequila, pomegranate, lime juice, blueberries and a splash of lemon-lime soda.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 8 (November, 2017).

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Article continues below

- Best of the Shore 2019

Shore season has finally arrived, and if you’re like us, you can’t wait to head down the Parkway to your favorite exit, park the car and plant your toes in the sand. But before you embark on this annual rite of passage, allow us to offer some assistance.

- Best of the Best 2018

We must admit, every year around this time we get very excited about sharing our annual Best of the Best list with you. After spending the last 12 months eating, drinking, shopping and pampering ourselves, the time has finally arrived.

- Morning Glory

From red velvet waffles to scrapple rolled in pizza dough and baked in an oven, these are plates you’ll gladly wake up early for and be thinking about for the rest of the day.

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Author: Peter Proko

Raise a Glass: November

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