Top Five: Paninis

by Peter Proko | Jan 17, 2018

...From the Pages of South Jersey Magazine...

Photography by Alison Dunlap

TACCHINO AT CUGINI DELI
MARLTON
This turkey panini gets a nice jolt from a piquant red pepper jelly, but finds balance with peppery arugula and melted blue cheese.

ROBUSTO AT MAURIZIO’S BISTRO
MOORESTOWN
Like its namesake, this panini makes a strong showing with ham and oven-roasted turkey along with bacon, tomato, mozzarella and a tasty chipotle spread.

HOT ITALIAN AT THE BISTRO AT HADDONFIELD
HADDONFIELD
Thickly sliced mortadella, pepperoni and salami are the foundation for gooey provolone cheese, hot peppers and a tomato pesto sauce.

TORINO AT CERIELLO MARKETPLACE

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Roasted eggplant works well with Asiago and Parmesan cheeses, field greens and a finishing touch of balsamic.

CUBANA AT MARINO’S
MULLICA HILL
Starting with marinated pork made in-house, traditional ingredients follow from smoked ham and Swiss cheese to sliced pickles and Dijon mustard, all served on that unmistakable Cuban bread.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 8 (November, 2017).

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Author: Peter Proko

Top Five: Paninis

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