Pasta Blitz by Lamberti
In stark contrast to the hustle and bustle of the traffic outside on Route 130, Pasta Blitz provides patrons with a little bit of Old Italy. Checkered tablecloths and soft Italian music add to its authentic ambiance.
Pasta Blitz`s menu features 10 appetizers and salads, six Old World Specialties, 17 pasta dishes, seven chicken/veal dishes and seven fish dishes. There are also several hot and cold sandwiches as well as 12 kinds of pizza. Recently, my wife Mary and I stopped in for dinner, and we couldn`t have been more pleased.
At Manager Paul Rotonda`s suggestion, we tried Involtini Aurora ($5.95), one of the three special appetizers that were featured that night. The dish - a tomato and broccoli rabe involtini topped with a blush brandy sauce - was a melt-in-your-mouth delight that should be on everyone`s Must-Try list.
Paul not only serves as manager, he also prepares the dipping oil and herbs that accompany the complimentary bread basket. He also makes an Italian and a Balsamic Vingarette dressing for the salads that accompany each entree. We can attest that both were outstanding.
For an entree, Mary chose Veal Piccata - several medallions of veal with olive oil, white wine, lemon and mushrooms served over angel hair pasta. I chose one of the evening`s specials - Sogliole Positano ($15.95). This was a delightful stuffed flounder with lump jumbo crab meat and fresh tomatoes topped with a garlic white wine sauce. Both dishes were among the best that we have ever had.
A luncheon buffet is offered 12 noon to 2 p.m. Tuesday through Friday. Banquet facilities and party trays are also available. Check out their website too!
Pasta Blitz by Lamberti Route 130 and Chestnut Hill Drive Cinnaminson Phone 786-3512 Fax 786-0039
Hours Tuesday - Friday: 10:30 a.m. - 9 p.m. Saturday & Sunday: 10 a.m. - 10 p.m.
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Author: Joe Flanagan
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