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MAIN COURSES COOKED IN ADVANCE
During the past month we have had three different sets of out-of-town company. I have barely gotten the sheets washed, pressed and put back on the beds in the guest room before a new group has pulled into the driveway...

A HONEY OF A SALAD
My husband and I looked at the calendar the other day and couldn`t believe how hectic our spring is going to be. Three sets of out-of-town company are scheduled to arrive in the next few weeks...

A GLORIOUS ITALIAN SPECIALTY
Some dishes are a challenge to prepare, especially for entertaining, but if they are exceptionally good they merit the effort...

SEDUCED BY A PARISIAN SPECIALTY
Although most visitors to Paris put sightseeing, museum expeditions and boat trips down the Seine at the top of their list, my priorities when in France`s capital are always related to food...

LOW-FAT STANDBY
Occasion-ally, when I invite friends for dinner, a guest will remind me (in a polite but insistent manner) that he or she is on a low-fat diet...

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