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TURKEY
Chances are, you can mention just about any holiday and a traditional food comes immediately to mind...

GRILLED FISH IN LEAFY PACKAGES
Long before grills and gridirons were invented, people cooked with live fire. Often they grilled meat or fish on a stick over the fire -- the precursor of the modern shish kebab...

ETHNIC FLAVORS: AUSTRALIA -- PAVLOVA
When sweetened egg whites are baked into a large shell the size of a hubcap, the result is called a meringue...

THE SECRET TO MOIST GRILLED FISH AND MEATS
Living in California gives me lots of opportunities to use my charcoal grill. I love the smoky, caramelized flavors that grilling contributes...

THE EGG IS BACK
What a relief. The egg is fashionable again! The poor egg -- once considered the perfect food and universally revered...