BARBECUE STUFFED CRABS
Stan Chorzelewski - Bellmawr

6 med. blueclaw crabs
1/2 cup flavored bread crumbs
2 medium eggs
1 celery stalk, diced
1/4 green pepper, diced
4 green onions (lower part only, chopped)
4 tbsp sweet condensed milk
salt and pepper to taste
Rodes Spice

Clean crabs, remove all meat (save upper shell to stuff). Mix bread crumbs, eggs, celery, green pepper, onions, milk, salt and pepper. Stuff crab shells with mixture. Sprinkle lightly with RodOs Spice. Wrap individually in aluminum foil. Barbecue 15 minutes over medium heat. Let stand five minutes before eating.

sponsor
Nancy-Kowalik-Real-Estate-Group-300x125-0121
sponsor
rain300x125
sponsor
Nancy-Kowalik-Real-Estate-Group_300x250_3
sponsor
JoesMapplewood_300x125_November_Dec
sponsor
Cosmetic-Center-of-Cherry-Hill-300x250-0321
sponsor
Promo Ad
sponsor
M_Finaancial_April_2021_300x125
sponsor
Broadeleys_sept-oct_nov_2021_300x125