FREEZER BARBECUED RIBS
Melanie Klein - Eastampton

6 lbs country ribs
1 cup brown sugar
2 cups ketchup
1 tsp pepper
4 tsp prepared mustard
4 tsp salt
2 tsp vinegar
2 tsp molasses

Boil ribs for 2 hours. Remove fat and arrange in a 9x13 pan. Mix rest of ingredients to make sauce. Pour over ribs. Cover and freeze. For serving, heat ribs for 1 hour at 350 degrees in the foil covered pan.

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