TANGY CITRUS BARBECUED SHRIMP
Debi Godsey - Hammonton

2-1/2 lbs unpeeled medium fresh shrimp
3/4 cup butter, melted
1 6-oz can frozen orange juice concentrate, thawed and undiluted
1/2 cup Worcestershire sauce
1/4 cup finely chopped onion
1 tsp garlic powder
1 tsp pepper

Rinse shrimp, drain well. Place shrimp in a 13x9x2 inch baking dish. Combine butter and remaining ingredients, stir well. Pour butter mixture over shrimp. Basting occasionally with pan juices, bake uncovered at 350 degrees for 20 - 25 minutes or until shrimp turn pink and shells start to pull away.

sponsor
Matteo_9_18_tile
sponsor
SOUTH JERSEY CONTESTS 300x125
sponsor
Dry Guys 300x125
sponsor
Renee's Studio 300x125
sponsor
NJ Transit HLS 09/19 300 x 250
sponsor
PJFitz_189_Nov19_300x250
sponsor
O'Keefe 2019 300x125
sponsor
A Med Spa 300 x 25011_19
sponsor
PJFitz_Storm_Nov19_300x125