TANGY CITRUS BARBECUED SHRIMP
Debi Godsey - Hammonton

2-1/2 lbs unpeeled medium fresh shrimp
3/4 cup butter, melted
1 6-oz can frozen orange juice concentrate, thawed and undiluted
1/2 cup Worcestershire sauce
1/4 cup finely chopped onion
1 tsp garlic powder
1 tsp pepper

Rinse shrimp, drain well. Place shrimp in a 13x9x2 inch baking dish. Combine butter and remaining ingredients, stir well. Pour butter mixture over shrimp. Basting occasionally with pan juices, bake uncovered at 350 degrees for 20 - 25 minutes or until shrimp turn pink and shells start to pull away.

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