YUMMY YOGURT PIE
Angela Goetz - Eastampton

1 ready-made graham cracker crust
1 large container light Cool Whip
2 8-oz containers low-fat yogurt (any flavor)
1/2 pkg 4-serving size Jello (any flavor)
strawberries or blueberries for garnish

In a large mixing bowl, stir yogurt with jello mix until jello dissolves. Fold in container of Cool Whip until mixture is well blended. Pour mixture into graham cracker crust. Garnish with fruit, if desired. Freeze overnight or for several hours - until frozen. Thaw for 20 minutes at room temperature. If desired, serve with an extra dollop of Coop Whip.

sponsor
Inspira_Skyscraper_12.19
sponsor
Inspira_Skyscraper_12.19_#2
sponsor
SOUTH JERSEY CONTESTS 300x125
sponsor
A_Med_Spa Feb_2020_300x125
sponsor
NJ Transit Homeland Security 300x125
sponsor
Matteo_9_18_tile
sponsor
Renee's Studio 300x125