QUICK BERRY PIE
Lauren Gaudio - Cherry Hill

2 tbsp water
2 cups raspberries or strawberries
1 cup blackberries
2 cups blueberries (1/2 cup reserve)
1 1/4 cup sugar
4 tbsp cornstarch
4 tbsp water
juice of 1 small lemon
1 pie shell (shortbread or graham cracker crust)

Cook first five ingredients together over medium heat on stove top. Bring to a simmer and simmer for three minutes. Mix cornstarch with 4 tbsp of water and lemon juice. Add to simmering mixture and continue to simmer, while stirring, until mixture is thick and clear. Add the reserved berries. Pour mixture into pie shell. Chill. Serve as is or with whipped cream.

sponsor
Nancy-Kowalik-Real-Estate-Group-300x125-0121
sponsor
rain300x125
sponsor
Nancy-Kowalik-Real-Estate-Group_300x250_3
sponsor
JoesMapplewood_300x125_November_Dec
sponsor
Cosmetic-Center-of-Cherry-Hill-300x250-0321
sponsor
Promo Ad
sponsor
M_Finaancial_April_2021_300x125
sponsor
Broadeleys_sept-oct_nov_2021_300x125