Pound Cake with Cherry Chocolate Icing
April Lunemann - Gloucester

Cake
1 lb. butter (4 sticks)
4 cups sugar
6 eggs
2 tsp. salt
3 cups flour
1 tsp. baking powder
1 tsp. baking soda

Icing
2 cups powdered sugar
1 cup melted chocolate
1 cup cherries, finely chopped (drain excess juice; can be added to cake mixture if desired)

Mix cake ingredients together. Bake in oven at 350 degrees for 30 minutes (or until done). Mix icing ingredients together. Top the cake.

sponsor
NJTransit_Sept_2020_300x125
sponsor
SpecialOffers_300x250_022020
sponsor
NJTransit_Sept_2020_300x250
sponsor
Renee_300x125