Chocolate Nutty Bars
Jackie Cognigni - Mount Holly

3/4 cup margarine
3/4 cup sugar
2 tbsp. heavy cream
1 1/4 cups flour
3/4 cup pecans or walnuts, chopped
1 cup flaked coconut
4 oz. semi-sweet chocolate, chopped

Beat 1/4 cup sugar with 1/2 cup margarine until soft and creamy. Blend flour into this mixture and then press on bottom of an ungreased 9"x10"x2" pan. Bake at 350 degrees for 20 minutes or until edges are lightly browned. Heat 1/2 cup sugar, 1/4 cup margarine, and heavy cream in saucepan, stirring until mixture has melted and blended. Stir in nuts and set aside. Sprinkle coconut and chocolate over baked crust and top with nut mixture. Bake for 20 more minutes or until golden. Cool and cut into approximately 20 bars.

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