Easy Ricotta Dessert
Pattie Bernardi - Marlton, NJ

1 pound whole milk Ricotta cheese
3 tablespoons sugar
1/2 teaspoon vanilla
1 pint fresh strawberries, hulled and halved
1/4 cup unsalted slivered almonds, toasted

Combine Ricotta cheese, sugar, and vanilla, in blender and blend well. Spoon into 4 dessert dishes. Top with strawberries and almonds.

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