Kelli Champlain - Lindenwold

1 pouch Campbell's Dry Onion Soup and recipe mix
1 container (16 oz) sour cream
1 package (10 oz) frozen chopped broccoli, cooked and drained
Assorted fresh vegetables or chips

In medium bowl, combine soup mix and sour cream. Add broccoli. Cover and refrigerate for two hours before serving. Serve with fresh vegetables or chips for dipping.