Orange Cream Fruit Salad
Janet Zdrojewski - Willingboro

1 ( 20 oz.) can pineapple tidbits, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped
1 (3.4 oz.) pkg. instant vanilla pudding
1 1/2 cups milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream

In large salad bowl, combine fruits and set aside. In small bowl, beat milk, pudding and orange juice concentrate for 2 minutes. Add sour cream and mix well. Pour over fruit and toss to coat. Cover and refrigerate for 2 hours. Serves 8-10.