BRUSSELS SLAW
Jennifer Lee - Magnolia

1 10-oz pkg frozen Brussels sprouts
3/4 cup mayonnaise
1 tbsp sugar (optional)
1 tsp celery seed
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp cayenne
2 cups shredded cabbage
1/2 cup minced onion

Cook Brussels sprouts according to package directions; drain and coarsely chop. Blend together mayonnaise, sugar, celery seed, salt, pepper, cayenne. Toss sprouts, cabbage and onion with mayonnaise mixture; chill.