1/2 cup Simply Fruit Apricot 2 tbsp soy sauce 1 tbsp lemon juice 1/4 cup minced onion 1 tbsp chopped parsley 1/8 tsp oregano 1 2-lb chicken, cut into serving pieces
In a mixing bowl, combine apricot spread, soy sauce, lemon juice, onion, parsley and oregano; set aside 1/4 cup of mixture for basting. Add chicken pieces (skinned, if desired) to remaining sauce and turn several times, coating pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times. Remove from sauce and place in a single layer in pan. Bake, uncovered, in a 375 degree oven 45 to 50 minutes, or until chicken is tender and lightly browned. Brush with reserved sauce several times during cooking.