APRICOT CHICKEN

1/2 cup Simply Fruit Apricot
2 tbsp soy sauce
1 tbsp lemon juice
1/4 cup minced onion
1 tbsp chopped parsley
1/8 tsp oregano
1 2-lb chicken, cut into serving pieces

In a mixing bowl, combine apricot spread, soy sauce, lemon juice, onion, parsley and oregano; set aside 1/4 cup of mixture for basting. Add chicken pieces (skinned, if desired) to remaining sauce and turn several times, coating pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times. Remove from sauce and place in a single layer in pan. Bake, uncovered, in a 375 degree oven 45 to 50 minutes, or until chicken is tender and lightly browned. Brush with reserved sauce several times during cooking.

sponsor
Bancroft 300x125 Dave WARRIOR December 2021
sponsor
AMedicalSpa_300 x 250_JAN22
sponsor
Karbasian_300x250
sponsor
Rizzieri_DEC_300x250
sponsor
dry guys April_2021 300x125
sponsor
rain300x250
sponsor
Dry Guys April_300x250
sponsor
Broadeleys_sept-oct_nov_2021_300x125