CHEESY GRILLED POTATOES
Linda Napieralski - Voorhees

6 baking potatoes (pared and thinly sliced)
1 onion (sliced in rings)
1/4 cup liquid (squeeze) butter
4-8 oz shredded cheddar cheese
Salt and pepper to taste

Place potatoes in a layer on a square of aluminum foil. Top with onion, salt, pepper and butter. Sprinkle cheese on top. Wrap securely. Grill over hot coals 45-60 minutes.

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