CHEESY GRILLED POTATOES
Linda Napieralski - Voorhees

6 baking potatoes (pared and thinly sliced)
1 onion (sliced in rings)
1/4 cup liquid (squeeze) butter
4-8 oz shredded cheddar cheese
Salt and pepper to taste

Place potatoes in a layer on a square of aluminum foil. Top with onion, salt, pepper and butter. Sprinkle cheese on top. Wrap securely. Grill over hot coals 45-60 minutes.

sponsor
Nancy-Kowalik-Real-Estate-Group-300x125-0121
sponsor
rain300x125
sponsor
Nancy-Kowalik-Real-Estate-Group_300x250_3
sponsor
JoesMapplewood_300x125_November_Dec
sponsor
Cosmetic-Center-of-Cherry-Hill-300x250-0321
sponsor
Promo Ad
sponsor
M_Finaancial_April_2021_300x125
sponsor
Broadeleys_sept-oct_nov_2021_300x125