1 lb raw ground white chicken 2 eggs 4 slices white bread (moistened and squeezed dry) 2 tbsp chopped parsley 2 tbsp dried basil 3/4 cup Italian spaghetti cheese 1 tsp garlic powder Oil for frying
Combine first seven ingredients. Mix together well. Shape into balls the size of a quarter. Fry in a frying pan until brown. Serve warm or at room temperature.