Michelle Todd - Barrington
1 can cream of celery soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tbsp sugar
1 tbsp prepared mustard
1 tsp dry celery seed (optional)
1/2 tsp pepper
2 16-oz bags coleslaw mix
In bowl, combine first seven ingredients. Add coleslaw mix; toss to coat. Cover; chill four hours before serving.
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