ARTICHOKE DIP
A. Narford - Voorhees

1 can (14 oz) artichoke hearts, drained and diced
1 cup (4 oz) shredded parmesan cheese
3/4 cup mayonnaise
1 clove garlic, minced

Preheat oven to 350 degrees. Mix all ingredients and spoon into a 9-inch quiche dish. Bake 20 minutes and let stand 5 minutes before serving. Serve with toasted French bread slices. You can also cook this in the microwave until bubbly.

sponsor
New Jersey Transit 300x125 Summer 2019
sponsor
New jersey Transit Next stop 300 x 250_ 6 19
sponsor
AMedSpa 300 x 250 8_19
sponsor
Dry Guys 300x125
sponsor
PJ Fitz repair 300 x 250 1-19
sponsor
PJ Window 300 x125 1-19
sponsor
O'Keefe 2019 300x125
sponsor
TJ Eckardt 5/19 300 x 250
sponsor
Cape May county 300 x 250
sponsor
New jersey Transit Next stop 300 x 125_ 6 19
sponsor
PJ Fitz Storm 300 x 125