Baron Herzog 1998

Yes, it`s kosher, but it also happens to be a silky, delicious red wine. It wafts notes of cocoa, roast coffee, allspice and ripe plum, with a lovely, lingering cocoa aftertaste. Richard Nalley`s wine articles appear in Men`s Journal, Food & Wine and Departures. He is the winner of the 1997 James Beard Foundation Award for Magazine Wine Writing. Please send your wine questions to Wine Talk, c/o Copley News Service, P.O. Box 120190, San Diego, CA 92112-0190. Questions regarding individual bottles or collection appraisals cannot be answered.

Author: Richard Nalley