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FILET MIGNON IN MINUTES
This time of year brings back delicious memories of Paris in the springtime. During the late 1970s and early `80s, my Sundays typically started with a leisurely stroll to our picturesque neighborhood outdoor market at rue Cler near the Eiffel Tower...

FAST & FRESH: RICE IS NICE IN A SALAD
At one time I only served salads in the summer and stews in the winter. But now, because there are so many terrific salad ingredients available regardless of the season, I serve salads all year long...

FAST & FRESH: A CHICKEN SWITCH
Despite my effort to cook chicken breasts carefully, sometimes they turn out cottony and tasteless. Finally, I decided to switch to the thigh. It was a good decision...

THE HUMBLE MEDITERRANEAN FISH SOUP
Like many Americans, I didn`t grow up eating fish soup. I first encountered it in France -- in restaurants and at the cooking school where I studied...

SUMMERTIME STEWS
After a summer filled with frosty soups and chilled salads, many of us are ready for a change...