ShareThis

Food & Drink: Raise a Glass

Food & Drink: Raise a Glass

JACK ROSE
at Tavro 13, Swedesboro
This pre-Prohibition-era cocktail gets the proper update from the talented mixologists behind the bar at this popular spot where artisanal drinks are the specialty and even the syrups and grenadine are made in-house. Here, they use that grenadine to mix with apple brandy and lemon and lime for a modern take on a true classic.

BLOOD ORANGE NEGRONI
at Treno, Westmont
Few drinks are better before dinner than a negroni. We love this satisfying version made with the usual suspects of gin, campari and sweet vermouth, but the addition of blood orange liqueur shows a willingness to push the boundaries of tradition.

WHISKEY PEACH (pictured)
at Catelli Duo, Voorhees
For those who know, bourbon and peaches are a match made in heaven. We especially love this concoction of Bulleit, fresh peach puree, peach schnapps, simple syrup and fresh lime juice. The sweetness of the mixers helps undercut some of the whiskey’s strength to create a harmonized cocktail that is very drinkable.

Article continues below

advertisement
New Jersey Transit Sept 2017 728x250

Published (and copyrighted) in South Jersey Magazine, Volume 13, Issue 8 (November, 2016).
For more info on South Jersey Magazine, click here.
To subscribe to South Jersey Magazine, click here.
To advertise in South Jersey Magazine, click here.


Author: South Jersey Magazine-- Editorial Staff

Archives


Jersey Fresh

Tales of Triumph

Ready to Soar

No One Wants To Talk About It

The Weekender

Raise a Glass: October

South Jersey Spotlight: Cherry Hill

All the Right Notes

Experience vs. Education Survey

Top Five: French Toast

A Rough Road Ahead

Acting on Instinct

Checking Out Early

Dream Chaser

Biz in Brief


More...

New Jersey Transit Sept 2017 300x125


Sponsors

New Jersey Transit Sept 2017 300x125

New Jersey Transit Sept 2017 300x250















Cross connection June 2017 728x90