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South Jersey Dining Guide

Golden Forks

2014 Golden Fork Awards: Good As Gold2014 Golden Fork Awards: Good As Gold
Have you ever sat down at a restaurant, been handed the menu, and after staring at it for a while, been unable to decide what to order? Well, we’ve got you covered.
For this year’s installment of our annual Golden Fork Awards, we ate our way across South Jersey to be able to suggest the dishes that should be on your radar the next time you venture out for a quality meal. Here we present appetizers, entrées and desserts from our favorite restaurants at the moment. We even went as far as to plan your entire meal from start to finish at some of the eateries. From Italian to Indian, Continental to Chinese, we promise these 55 mouthwatering plates will linger in your mind like an amazing recurring dream.

Gold Standard: Golden Forks 2013

Palate – Restaurant Reviews

Palate: Firebirds Wood Fired GrillPalate: Firebirds Wood Fired Grill
…A Dining Review… The Moorestown Mall is back in business. After a slight decline in retail over the last few years, the brains behind real estate company PREIT took advantage of the emerging foodie trend and the township’s sparkling new liquor licenses and set to work creating a localized dining scene that would rival cities and Main Streets. One of those new eateries is Firebirds, a growing national chain of steakhouses specializing in wood-fired food.

Palate: Ocean Asian CuisinePalate: Ocean Asian Cuisine
…A Dining Review… Hiding away in an unassuming strip mall off Egg Harbor Road sits Ocean Asian Cuisine. It’s an eatery that I might never have noticed had I not heard praises for its innovative dishes and sushi rolls. Inside you’ll find a fairly ordinary restaurant, with a small dining room and accompanying sushi bar on the back wall, where a small team of chefs showcase their skills for a fairly packed dinner crowd.

The Farm and Fisherman Tavern & MarketThe Farm and Fisherman Tavern & Market
…A Dining Review … Chef Josh Lawler and his wife Colleen have made some serious waves in the local culinary scene. The couple opened up their Philadelphia BYOB, The Farm and Fisherman, in 2011 and the spot was quickly lauded as one of the best eateries in a demanding fine dining scene. A 2012 James Beard award nomination for Best New Restaurant quickly followed, alongside rave reviews and a growing reservation list that could barely accommodate their 30-seat space.

Palate Review: The Red HenPalate Review: The Red Hen
…A Dining Review from the pages of South Jersey Magazine…
Just a little more than a year after stepping foot into Tavro 13, I find myself back in Terence Feury’s same Swedesboro dining room. But there’s no déjà vu here. The dining room has been totally transformed from the dimly lit Tavro space of the past to a bright and bustling new concept. Enter: The Red Hen, a home-style eatery designed with a broader audience in mind.

Palate Features

Cool Down with Seasonal Summer Cocktails
Dynamic Drinks: Cheers!
Wine & Spirits
Wine & Spirits

Side Dish
Side Dish
Top Shelf
Side Dish

Remarkable Restaurants

Gold Standard: Golden Forks 2013
Safe Bets

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Buca di Beppo
best kept secret italian restaurant, nice ambience & food is exquisite....

Following in the tradition of good food to be found at Lambertis' family name restaurants this one gets Grade A....

Great beer selection, and good service. No "eat it and beat it" attitude....

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