SPINACH DIP
Glenda Springer - Marlton

large round loaf of sourdough bread
1 cup mayonnaise
1-1/2 cups sour cream
1 tbsp lemon juice
1/2 tsp dill weed
1 package Original Hidden Valley Ranch mix
1/3 cup finely chopped onion
1 package frozen chopped spinach (thawed, wrung out, uncooked)
bread, bagels, vegetables, etc. (for dipping)

Stir together all ingredients except the bread (or other dipping materials). Refrigerate several hours or overnight. Hollow out sourdough bread; put dip inside. Serve with your choice of dipping stuff.

sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Illiano Cucina December
sponsor
Aulettos_NYE_12_18300 x 125
sponsor
A Med Spa 300x125_12_18_tile
sponsor
Contests 082918
sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Horizon Tune Up 12/18 300x125
sponsor
Horizon Repair 12/18 300x125
sponsor
nunzio 12_18 Tile
sponsor
Horizon Repair 12/18 300x250
sponsor
Matteo_9_18_tile