BEEF & GORGONZOLA BURGERS
Dave Kelly - Stratford

12 oz lean ground chuck
2 oz Gorgonzola cheese or other blue cheese
Vegetable oil
4-1/2-inch-thick slices country-style white bread
2 large tomato slices
4 thin slices red onion
1/2 bunch arugula

Form beef into four 3-inch-diameter patties. Form cheese into two 1-1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve. Two servings; can be doubled.

sponsor
Nunzio 9 18
sponsor
Matteo_9_18_tile
sponsor
Dry Guys 300x125
sponsor
The Maids 300x250 Updated
sponsor
Aulettos_Parties_9_18_TILE
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
Contests 082918
sponsor
Renee's Studio 300x125