South Jersey Dining Guide

HAM-FILLED CHEESE PUFFS
Jennifer Anderson - Southampton

1/4 lb. butter
3 cups flour
1 dozen eggs
2 2/3 cups grated Swiss cheese
2/3 lb. ham, finely diced (no fat)
4 tbsp. Dijon mustard
3 cups water

In a saucepan, combine butter and water. Bring to a boil and add flour. Stir until mixture pulls away from sides of pan. Put into electric mixer and add eggs, one at a time. Beat for 5 minutes at high speed. Stir in 2 cups of the grated cheese. With a tablespoon, shape 48 rounds of the dough and put onto cookie sheets. Dampen a finger and make a large depression in each round. Mix the ham and mustard and spoon onto rounds of dough. Dot with butter. Sprinkle with remaining 2/3 cup of cheese. Bake at 375 degrees for 30 to 40 minutes.

Back to Search
Boathouse at cooper River 300x125 Sept 2017


Sponsors
Skin and Body Klinic Nov 300x125


Artis Senior Living Nov 2017 300x125


Crossroads Programs 300x250















O'Keefe Chiropractic 728x90