HAM-FILLED CHEESE PUFFS
Jennifer Anderson - Southampton

1/4 lb. butter
3 cups flour
1 dozen eggs
2 2/3 cups grated Swiss cheese
2/3 lb. ham, finely diced (no fat)
4 tbsp. Dijon mustard
3 cups water

In a saucepan, combine butter and water. Bring to a boil and add flour. Stir until mixture pulls away from sides of pan. Put into electric mixer and add eggs, one at a time. Beat for 5 minutes at high speed. Stir in 2 cups of the grated cheese. With a tablespoon, shape 48 rounds of the dough and put onto cookie sheets. Dampen a finger and make a large depression in each round. Mix the ham and mustard and spoon onto rounds of dough. Dot with butter. Sprinkle with remaining 2/3 cup of cheese. Bake at 375 degrees for 30 to 40 minutes.

sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Rizzieri JUNE 2018
sponsor
Burpee Group
sponsor
AFR Furniture Rental 300x250
sponsor
Renee's Studio 300x125
sponsor
James A Michener 300x 125
sponsor
Contests 050418
sponsor
Nunzio June 2018 300x125
sponsor
Dry Guys 300x125
sponsor
Cape may Chamber June 2018 300 x 125