1/2 cup rice 1 cup boiling water 4 cups milk 1/2 cup butter 3 eggs, beaten 1/2 cup sugar 1 tsp. vanilla
In large saucepan, add rice to boiling water, reduce heat. Simmer covered over low heat for 8 minutes. Add milk and butter; bring to a boil. Cover and cook 1 hour over very low heat. In a small bowl, combine eggs, sugar and vanilla. Remove rice from heat. Slowly add egg mixture stirring constantly until thickened. Serve warm or chilled.